Yes, I know that everyone thinks that meat is not eaten in the attic because all the recipes so far were sweet or fish, well no, it is not. The other day on the stairs I got a scent from Goizalde's house and there I introduced myself. It is well known that I roll for their rolls (come to see them because they are wonderful), well I mess, I was preparing a roll of chicken breasts with bechamel that you can see here and that looked delicious.
It makes me angry that the recipes do not stay as I want. This Panettone has not uploaded everything that I would like, I will have to do it again, but anyway, as it is very rich, I leave the recipe for you to try with me. I think that maybe my molds were too big, because the leap times I have fulfilled more than enough, but you know that you can not always have the perfect recipes at first.
The saying goes: "Breakfast like a king, eat like a prince and have dinner like a beggar." In part it is true that dinner is the food we burn the least because we are going to bed, but that does not mean that you do not eat well. As in the rest of the day's intake, at dinner we will take our portions of hydrates, proteins, fats, etc ... in the end what matters is the total calories and the exercise we do, so not that we have to reduce are amounts.
I found this recipe on the internet a long time ago when I didn't have the blog yet. I prepared it a few days ago for the first time ... The truth is that with this website, as a new thing almost every day to put the photos ... My husband is delighted with so much variety. Ingredients: 1kg of chicken in pieces or strips 1 Red pepper 1 Green pepper 1 onion 50gr of oil 10 tablespoons of soy sauce 10 tablespoons of tomato sauce 5 tablespoons of sugar 5 tablespoons of vinegar 1 glass of salt water Preparation: 1.
Hello, today I want to make several recommendations for those who have dogs. They have opened a new store in Malasaña with little things for our 4-legged friends and have beautiful toys, Clara and Camilo love playing with the Jax & Bones® knot dinosaurs and Camilo goes crazy with Nina Ottosson® smart toys, They are a pass.
Look what I bring! This is a wonder of pineapple cake, of those that you turn around and the decoration is up, that's why they call it inverted or vice versa ... as in a Tart tatin: D, but here we also make it with sponge cake. To make it look like a cake, we have several options. One of them is to bake the whole cake in one slice.